Al dente delights | Wednesday Evenings
Interactive Pasta Masterclass
Whether you're a passionate home cook or a complete beginner, this hands-on experience with Head Chef Giulio Morroni will guide you through the art of traditional Italian pasta-making, from kneading a perfect dough to shaping and cooking an authentic, finished dish.
Under Giulio’s expert guidance, you’ll learn about Italy’s most beloved pastas, using ingredients and techniques passed down through generations. Expect a fun and immersive session filled with insider tips, plenty of flour, and a generous serving of Italian hospitality.
Once you've mastered your creations, sit back and enjoy your freshly made pasta, paired with a perfectly selected Italian wine from our curated list or a delicious alcohol-free cocktail.
Our Pasta Masterclasses run on alternate Wednesday evenings and spaces are limited, so book now and discover the joy of making pasta like a true Italian!
For group bookings or private sessions, please email us at hello@eveedinburgh.com – we'd love to host you!
£30 per person
