Al dente delights | Wednesday Evenings
Pasta Masterclass
Whether you're a passionate home cook or a complete beginner, our hands-on experience with Head Chef Giulio Morroni will guide you through the art of traditional Italian pasta.
From kneading the perfect dough to teasing out authentic pasta shapes, under Giulio’s expert guidance, you’ll learn about Italy’s most loved food. With fresh ingredients and techniques passed down through generations, expect a fun and immersive session filled with insider tips and a generous serving of Italian hospitality.
Once you've mastered your creations, sit back and enjoy your freshly made pasta, paired with a perfectly selected Italian wine from our curated list or a delicious alcohol-free cocktail.
Pasta Masterclasses run on select Tuesday & Wednesday evenings. Spaces are limited, so book now and discover the joy of Italian cuisine at your fingertips!
For group bookings or private sessions, please email us at hello@eveedinburgh.com – we'd love to host you!
£35 per person